The Hotel de Gigaro and its restaurants beside the sea
Our hotel at La Croix-Valmer offers guests the choice of different restaurants on its private beach: Pépé le Pirate for lunch, and La Brigantine or L’Italien for dinner.
Besides their terraces that open onto Gigaro Bay, our restaurants also offer a warm welcome, a family atmosphere, and cuisine that showcases the flavours of the South.
The chef at La Brigantine, Philippe Selles, who officiates at the Hôtel des Ducs de Savoie in Courchevel in the winter, prepares dinner dishes inspired by the Provencal tradition: John Dory with Bouillabaisse sauce, rack of lamb with olive crust, tian of vegetables, etc
Pépé le Pirate at lunchtime and L’Italien in the evening offer a simpler cuisine in the brasserie grill style, with hints of the South and of Italy with, among other things, pizzas cooked in a wood-fired oven.
A children’s menu is available at lunchtime and in the evening.